Menu Banquet Summer Camp 2024

Kalamata Olives

Roast Squash

Coulis w/ Chili Basil Oil

Baked Brie w/ Cranberry & Rosemary Jam

Charcuterie Platter

Capicolli Ham

Roast Turkey

Genoa Salami

Prosciutto

Cretons

Marinated Vegetables

Dijon Mustard

Sea Salt & Herb Crostini

Fresh Foccacia

Margherita Salad
(Gluten Free)

Bocconcini, Mac Farms Tomatoes & Basil, Balsamic Reduction

Chef’s Salad
(Gluten Free)

Mac Farms Watermelon, Grilled Broccoli, Feta, Red Onion,

Toasted Pumpkin Seeds, Cilantro Vinaigrette

Chilled Potato & Leek Soup

Starch Quinoa, Brown Rice & Basmati Rice Pilaf
(Vegan, Gluten Free)

Roast “Smashed” Potatoes w/ Caramelized Onion & Confit Garlic
(Vegan, Gluten Free)

Vegetable

Roasted MacFarms Produce w/ Fresh Lemon & Herbs
(Vegan, Gluten Free)

Vegetable Lasagna

Lasagne w/ a Layer of Creamed Spinach & a Layer of Roasted Vegetables, in Pomodoro Sauce

Confit Duck
(Dairy Free, Gluten Free)

Duck Legs Slowly Confit & Finished w/ an Orange Sauce

Pan Seared Salmon
(Pescatarian, Dairy Free, Gluten Free)

Salmon Pan Seared Finished w/ a Lime & Coriander Chimi Churi, & Garnished w/ Red Pepper

Braised Beef
(Halal, Dairy Free, Gluten Free)

Beef Braised For 18 Hours, Sliced & Finished w/ a Wild Mushroom Demi

Orange & Cranberry Cake
(Gluten Free)

Chef’s Special Cake, Baked w/ Nutmeg & Caramelized Oranges

Crème Brulee

Crème Brulee Torched at Dessert Table & Finished w/ Fresh Berries & Mint